Strawberry Basil Margarita

Having just moved to Virginia a while back, I’m lucky enough to still be experiencing some lovely summer weather instead of getting ready for a chilly fall and winter like in the north-east. The farmer’s markets are still selling the last of the summer produce with some plump, bright, juicy berries, yellow peaches, and some large and sweet tomatoes. So for my housewarming party, I decided to use some of my favorite summer ingredients in our drinks – strawberry and basil. This is a lovely make-ahead drink (it definitely needs to be made-ahead to let the drink soak up the flavors), and is really quick to throw together as well. The sweetness of the strawberries really complements the citric notes in triple sec and the limeade, and the basil adds a lovely aroma. You can throw in a little less or more water depending on your taste.

Strawberry Basil Margarita

Recipe adapted from The Kitchn


  • 3/4 can (12 ounces) frozen limeade concentrate
  • 10 – 12 strawberries
  • 8 basil leaves
  • 1 1/2 cups tequila
  • 1/2 cup triple sec


  1. Empty the limeade concentrate into a pitcher. Add 3 and 1/2 cups of water along with the tequila and triple sec in the pitcher.
  2. Hull the strawberries, slice lengthwise, and add to the pitcher. Crumple the basil a little in your hands (this will help the basil flavor release into the drink) and add it to the pitcher, too. Place the pitcher in the and refrigerate it for at least four hours.
  3. When you remove the pitcher from the fridge, your margaritas will be a lovely pale pink color.



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