Aperol Spritz

A semester of living in Charlottesville is complete and I am looking forward to slowing down from dissertation mode and sitting back and relaxing a bit. I am also thankful to Nora Benedict for introducing me to Aperol, an Italian orange-red liquor often used as an aperitif – it is slightly bitter and has a citrusy flavor.

Though this Aperol Spritz (a spritz is technically a wine-based cocktail made with bitter liquor and a splash of soda) is more of a summer drink, the bright color is perfect for perking up a chilly fall or winter evening as well. It also includes my favorite, Prosecco, which gives it a nice kick of acidity. And for those who prefer more traditional holiday drinks, check out this Eggnog!

Aperol Spritz

Ingredients

  • 3 ounces Prosecco
  • 2 ounces Aperol
  • 1 ounce club soda
  • Orange slice
  • Ice cubes

Directions

  • Fill a glass with ice cubes
  • Add Prosecco, followed by Aperol and club soda. Stir.
  • Serve garnished with an orange slice.
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