Chocolate Donuts with a Chocolate Glaze

The best donuts I’ve ever had are from The Spudnut Shop in Charlottesville – made with potato flour, the blueberry spudnut is my favorite flavor. Originally started as a franchise in 1940, the parent company is no longer functioning, but a few dozen shops across a few states still remain. And I have the good fortune of eating these spudnuts every Friday now and then, when they are leftover from the American Politics workshop. As I was munching on a spudnut a few weeks ago, I decided to go ahead and buy a donut pan. I am not a huge fan of frying desserts at home – we’ve made beignets in the past, and while they turned out great, I wanted something slightly (well, comparatively!) healthier and decided to bake some donuts. The chocolate donuts by themselves are not too sweet and they are great with a chocolate-glaze that I topped with some toasted almonds and sprinkles.

Chocolate Donuts with Chocolate Glaze

Recipe adapted from Cherry Tea Cakes

Ingredients

For the donuts

  • 1 1/2 cups cake flour
  • 1/2 cup dutch process cocoa
  • 3/4 cup sugar
  • 2 tsp. baking powder
  • 1 tsp. kosher salt
  • 3/4 cup buttermilk
  • 2 eggs
  • 2 tbsp butter, melted
  • 1 tsp. vanilla

For the chocolate glaze

  • 3/4 cup semisweet chocolate chips
  • 3 tablespoons butter
  • 1 tablespoon honey
  • 1/4 teaspoon vanilla extract

Directions

1. Preheat oven to 425. Spray donut pan with cooking spray.

2. In a large bowl (or stand mixer), sift together flour, cocoa, sugar, baking powder, and salt.

3. Add buttermilk. Stir. Add butter and vanilla. Stir.  Add eggs one at a time, stirring in between each egg. Beat until just combined.

4. Fill each donut mold about 2/3 full.

5. Bake for roughly seven minutes, or until a toothpick inserted comes out clean.

Chocolate Donuts

6. In a bowl combine chocolate chips, butter and honey. Microwave in 30 second increments, stirring between each time until smooth. Do not overcook. When the donuts have cooled a little bit, dip them in the chocolate glaze and top with nuts, sprinkles or other toppings of your preference.

 

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s